My mother-in-law passed this recipe along to me several years ago and I have been making it regularly. Absolutely delicious!
Author: Laurie Thompson
I like to draw a heart on them for special occasions. Every time I make these cookies, I have to smile because the ingredients are simple, without the...
Author: Lynn
This is a combination of a coconut cake with coconut creme, milk, and almonds for amazing flavor!
Author: Jlunsford
This is an exquisite 3-layer cake that is very rich. Pecans are baked into the layers and then the cake is assembled with a creamy filling that mimics...
Author: Tanya
Crisp walnut cookies sandwiched around rich chocolate filling.
Author: anonymous
Creamy sweet rose ice cream with salty roasted pistachios. A match made in heaven!
Author: sophie
A nice, quick option for a slightly healthier dessert full of oats, raisins, and peanuts! And no baking required!
Author: KLang436
These easy bar cookies have all the flavor of pecan pie. Everyone raves about these cookies -- as big as the batch is, they never seem to last long!
Author: Jennifer Boudreaux Pirot
Your guests will be amazed and delighted when they taste this elegant dessert. Very simple to make too! Also very versatile because you can adapt it to...
Author: Karen
These are sinfully delicious walnut cookies made with no flour! They can be made at Christmas with little poinsettia's on the top or on Halloween with...
Author: Lara
These are very creamy and delicious. You may even forget that this is a healthy alternative to traditional fudge! I received this recipe from a friend....
Author: JENN_BEAN
These cheesecake bars are an excellent sweet on a low-carb or keto lifestyle.
Author: Nicole
A unique twist on peanut brittle. I mixed the seasonal flavors of maple and pecans and it turned out beautifully. The brittle has a slightly buttery taste...
Author: foolwithflour
Delicious cheesecake cookie bars with a hint of almond flavoring, swirled with simple homemade cranberry sauce and topped with sliced almonds. Easy to...
Author: nbella17
Sprinkle with finely chopped pecans and serve with ice cream or whipped cream.
Author: sal
A moist and light orange flavored gluten-free cake that can be served alone with light yogurt for afternoon tea, or add the orange sauce for a decadent...
Author: Kylie Veale
The traditional peanut brittle gets an update by using walnuts that are toasted, plus an addition of smokehouse rub found at Winco® (1745 is the bin number)....
Author: thedailygourmet
Easy, fool-proof cupcakes inspired by the colors of Halloween. I wrote this recipe for a food-writing class! The olive oil in the batter makes them moist,...
Author: Pietime
Moist, chewy brownies with all the taste and none of the junk! Yum!
Author: ChrissyintheKitchen
I was making ice cream one day for the people at work and I accidentally burnt some of the almonds while toasting them and just threw them in anyway. My...
Author: Lynn Svedin
Every bite of this almond buttermilk coffee cake is so dense, fragrant, and fluffy, laced with crispy apples and loaded with a nutty topping.
Author: crys
When I first thought up this cheesecake, I did not find any similar recipe that I really loved. The caramel-apple-walnut flavor goes great with wine, coffee,...
Author: Jayla Clemons
Nobody will believe kidney beans are used in this deliciously moist cake. Impress your guests with this delectable cake!
Author: Fabienne Riesen
These pecan pie bars are extra special because they include toffee bits in the topping and are so easy to make!
Author: EJLasko
These chocolate chip cookies are made with almond flour and are therefore gluten free. However, they taste so good, I would put them up against any cookie...
Author: Billy Brown
This is the filling and topping for Poppy Seed Cake.
Author: Brenda Benzar Butler
This is a GREAT recipe for any honey lovers or for a great cookie for Rosh Hashanah. The honey and walnut flavors together are divine. Yummy, soft and...
Author: FRIENDLYFOOD
This quick, one-mixing-bowl cake is baked in a black cast iron skillet. I am asked for the recipe every time I serve it.
Author: dixiebelle106
I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not...
Author: Heather Walker
This is a peanut brittle I concocted from several different recipes I have seen and used for peanut brittle over the years. It's a fun twist on the standard...
Author: David
My 3-year-old loves these cookie bites, and so do most people who try them.
Author: Janet J
This recipe is amazing! I bake these cookies all the time and my family loves them. Add raisins or cranberries for a great twist on these.
Author: Riya
This is a nice maple twist on a basic European crumb cake. Our guests love it.
Author: COOKSIS
I came up with this recipe after trying to find a similar one online. Since I couldn't find what I was looking for, I made it up myself! The results were...
Author: colleen
These pink cookies make wonderful Valentine's or Christmas gifts and taste very delightful.
Author: Kimmi
Salty Snack Factory® Original Pretzel Crisps®, sweet berries, crunchy almonds, and dark chocolate come together for a quick snack or dessert.
Author: Manda
Toasted almonds and lemon are a delicious combo. The brittle adds yummy texture.
Author: AllieGeekPi
This is a twist on the traditional pecan shortbread cookies, with a little fresh orange juice and zest added to the mixture. Store at room temperature...
Author: BakerHouston
A wonderful buttery shortbread, drizzled with white, and/or milk chocolate, with a crunchy almond topping.
Author: Hunter StClaire
My grandmother use to make this for me all the time when I was little. Love it!
Author: Sherrie Durkee
They are like having pecan pie in a bar. They are very good but rich!
Author: Debbie
These are really great espresso brownies and you can taste the coffee, but it's not overpowering. I make them for the office quite a lot and they're always...
Author: Kristie Warren
This is the perfect cookie for those of us who love cookies but are trying to be healthier. This recipe is dairy-free, sugar-free, and fat-free! I was...
Author: suzythecook